Saturday, September 26, 2009
Good grief
This evenings vegan snack is pickles dipped in ketchup and mustard. I need to go shopping.
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Eating as an everyday challenge.
People never say being a Vegan is easy, but it's actually not as hard as you think. Want a real challenge? Add gluten, potato, and corn intolerances into the mix, not to mention a family raised on 100 years of homegrown beef and a summer job in a very non-vegan kitchen and then you'll have something to blog about.
